From Street Food to Designer Shopping, the Legendary Shoe Designer Shares His Favourite Hometown Experiences

Jimmy Choo, the renowned shoe designer, has walked the streets of Kuala Lumpur for decades, watching the city transform from a modest metropolis to a thriving, ultra-modern metropolis. Born in Penang, Choo grew up in a family of shoemakers and crafted his first pair of shoes at the age of 11. Today, he splits his time between London and Kuala Lumpur, where he owns a penthouse apartment overlooking the iconic Petronas Twin Towers.

Choo’s love affair with Kuala Lumpur began many years ago, when he first visited the city. “It wasn’t as modern back then,” he recalls. “But it has changed a lot. There are now lots of high-rise apartments and hotels, and it’s a lot more multicultural.” The city’s evolution has made it a major destination for fashion fans on the hunt for high-end bargains, with designer shops and luxury brands like Louis Vuitton, Gucci, and Hermès available at affordable prices.

For those looking to splurge, Choo recommends seeking out bespoke fashion at Lord’s Tailor, a custom suit maker that has been a favourite among Malaysia’s stylish celebrities since the 1970s. Founded by designer Robert Loh, who learned tailoring and design in London, the atelier offers exceptional sartorial skills at a fraction of the Savile Row price. “They have their own factory, and all the staff have been very well trained,” Choo says. “If you go on a Monday for the measurements, they will have everything ready by Wednesday or Thursday to bring home.”

Prices start at around 3,000 ringgit (around £515) for a jacket and trousers with one shirt, going up to 10,000 ringgit (around £1,750) if you choose Italian fabric. Choo is a loyal customer, having worn Lord’s Tailor suits on numerous occasions, including his birthday events. “It was recently the 50th anniversary of the designer Robert, who learned tailoring and design in London,” Choo says. “Whenever I travel to different parts of the world, they will design all my outfits – daywear and evening wear.”

Beyond retail therapy, Kuala Lumpur is famous for its mouthwatering street food, which reflects the city’s history as a trading hub since the 6th Century. Choo lists his favourite Petaling Street eats, including char kway teow, Hainanese chicken with rice, roti canai, nasi lemak, and nasi kandar. For dessert, he suggests trying durian, the divisive yellow-fleshed fruit with a spiky exterior and a distinctive aroma. “Some people like it, some don’t,” Choo says. “They say it smells like cheese or something like that. But you cannot bring it back to the hotel, they won’t allow it because it smells so strong!”

For a more relaxing experience, Choo recommends visiting WET Deck at the W Hotel, which offers stunning views of the city skyline and a range of western and Malay dishes. “You can sit by the swimming pool and see the Twin Towers right in front of you,” he says. “It’s a place you can relax and take some nice pictures. You can see the whole of KL.” Choo’s tipple of choice is a nod to his international lifestyle. “People in Malaysia like to drink cognac and whisky,” he says. “But my favourite drink is actually a very English one; I love a lager and lime.”

Finally, for a serene stroll, Choo suggests visiting KLCC Park, an urban oasis nestled among the skyscrapers. With a jogging track, children’s playground, and wading pool, it’s great for families or anyone looking for a breather and a shady spot to escape the heat. “You can have a beautiful morning walk in the park or go for a run, you can see water features and birds during the day,” he says. “And at night it’s very romantic. You often see couples walking around the lake.”

As Choo reflects on his hometown, it’s clear that Kuala Lumpur has become a city that offers something for everyone. From street food to designer shopping, and from serene strolls to rooftop bars with stunning views, the Malaysian capital has evolved into a thriving, ultra-modern city that is sure to captivate even the most discerning traveller.

Insider Tips from Jimmy Choo

Best time to visit Kuala Lumpur: May to October, when the weather is warm and sunny.

Must-try dishes: Char kway teow, Hainanese chicken with rice, roti canai, nasi lemak, and nasi kandar.

Best place to shop: Pavilion, a fashionista’s paradise with a range of luxury brands and high street favourites.

Best place to dine: WET Deck at the W Hotel, which offers stunning views of the city skyline and a range of western and Malay dishes.

Best place to relax: KLCC Park, an urban oasis nestled among the skyscrapers with a jogging track, children’s playground, and wading pool.

Best souvenir: A handmade songket outfit or a piece of traditional Malaysian handicraft.