A Refreshing Twist on a Timeless Tradition

Summer is finally here, and for many of us, that means one thing: chilled red wine. While some wine connoisseurs may turn up their noses at the idea, a growing number of sommeliers and wine experts are singing the praises of serving red wine at a cooler temperature. But what’s behind this trend, and which red wines benefit from a chill?

According to Benji Sher, owner and sommelier at Barcelona’s Fluid wine bar, serving red wine between 11C and 12C (52-54F) is not only a refreshing twist on a traditional wine-drinking experience but also a way to showcase the wine’s true flavors. “A cold wine is more a thing to drink and less a thing to savor,” says Sher. “I think the way we’re consuming wine is becoming more casual, and a cold wine is never so serious.”

But what about the common perception that red wine needs to be served at room temperature to bring out its full flavor? Not so, say experts. The key is to choose red wines that are fruity, youthful, and not too tannic. Tannins, those bitter compounds found in the skins, pips, and stalks of grapes, can make a wine taste dry and astringent. By serving these wines chilled, the tannins are masked, and the fruit flavors come to the forefront.

Take the Morrisons The Best Côtes du Rhône Villages, for example. This dark-fruited wine from the Rhône village of Sablet is perfect for sipping on a hot summer day. Or try the W/O Organic Frappato 2023 from Laithwaites, a wine that thrives when chilled and is perfect for those who prefer a lighter-bodied red. The Geyerhof StockWerk Zweigelt 2023 from The Wine Society is another great option, with its rousing savory tea and bramble fruit notes that are enhanced by a slightly cooler temperature.

Of course, not all red wines benefit from a chill. Super-tannic bangers, like some of the more robust Cabernet Sauvignons, are best served at room temperature to allow the tannins to unfold. But for those looking to try something new and refreshing, chilled red wine is definitely worth exploring.

So the next time you’re looking for a wine to pair with your summer BBQ or picnic, consider giving chilled red a try. Your taste buds may just thank you. And don’t be afraid to get creative with your serving style – a few ice cubes in the glass can add a refreshing twist to an otherwise traditional wine-drinking experience.

For those who are skeptical, consider the words of J Lee, a New York-based food writer: “A cold wine is never so serious, and most other beverages that people drink casually are served cold: beer, cocktails, White Claw … I’m looking forward to ice cubes in wine coming back.” Perhaps it’s time to rethink the traditional wine-drinking experience and give chilled red a try.